1 Whole chicken cut into 1/8ths or 4 lbs chicken parts
¼ Cup Caritá olive oil
½ Cup lemon juice
¼ Cup water
3 Tbsp. Spice Bouquet Greek Seasoning
2 Lbs. of new potatoes cut into ¼ or 1/8 depending on size
Method of Preparation:
Wash the chicken and pat dry with a paper towel. Rub the olive oil liberally over the chicken. Place the potatoes and chicken into a baking dish and pour the water and lemon juice into the dish. Sprinkle with the Spice Bouquet Greek Seasoning. Roast covered in a 350 degree oven for 45 minutes. Uncover and roast at 400 degrees for 15-20 minutes until potatoes and chicken are tender and lightly brown or with internal temperature of 170 degrees.
Serve with broccoli and carrots.
Yield: 6-8 servings