| Asian Dry Rub | A blend of anise, ginger, cinnamon, and cloves with a little bite from black pepper and a touch of brown sugar. Sprinkle on chicken, pork, or seafood and saute or grill for a delightful exotic treat. Low Sodium, No MSG. |
| Blackening Seasoning | A Cajun-type seasoning with sugar and caramel color added for blackening. Spicy, but not hot. Add a little cayenne pepper to the dry seasoning for added heat. Great on fish, shrimp, tuna, steak, and chicken. Medium sodium, No MSG. Recommended for use in your kitchen. No smoke. See Blackened Salmon recipe. |
| Cajun Dry Rub | A spicy seasoning for bayou style country cooking, with a little heat. White, black, and red peppers, with onion, garlic, celery, and thyme give this rub wonderful flavor. Use on chicken, pork, fish, and seafood. Low sodium, No MSG. |
| Caribbean Dry Rub | A zesty blend of sugar, onion, crushed red and black peppers, ginger, allspice (pimento), and thyme for great island flavor for chicken, pork, and seafood. Low sodium, No MSG. |
| Carolina Bay Seasoning | A rich and complex blend of flavors. Celery, mustard, and paprika are the primaries, with incredible support from red and black peppers, laurel, cloves, allspice (pimento), ginger, mace, cardamom, and cinnamon. You can use it as a boil, a rub, or sprinkle it on your food to give it extra flavor. Use on fish, shrimp, beef, poultry, potatoes, in casseroles and even in salads. This seasoning can top off just about any dish. Medium sodium, No MSG. |
| Greek Dry Rub | A traditional, full bodied Greek/Mediterranean blend of garlic, rosemary, oregano, spearmint, and black pepper. With pure lemon flavor and citric acid. Great for Athenian Chicken, lamb, pork, or for making Greek salad dressing. Low sodium, No MSG. |
| Herbs de Provence | A blend of rosemary, marjoram, oregano, savory, thyme, dill, and lavender flowers which is traditional seasoning in the Provence area of France and very popular throughout Europe. It is especially good in soups, stews, on vegetables, and on roasted chicken and potatoes. With olive oil, some garlic powder, sea salt, and black pepper it is excellent on a Beef Tenderloin Roast. No sodium, No MSG. |
| Jamaican Jerk Dry Rub | A wonderfully complex, full-bodied seasoning for true Jamaican flavor on pork, chicken, steak, ribs, and shrimp. Garlic, anise, allspice (pimento), ginger, black and red pepper, cumin, thyme, citric acid, and sugar are combined for a real taste treat. Medium sodium, No MSG. |
| Mexican Dry Rub | A hearty blend of chili powder, cumin, red peppers, cinnamon, and sugar give a rich but not hot flavor to chicken, pork, seafood, and steak. You can sprinkle on potatoes, corn on the cob, or into chili for that extra zing. Low sodium, No MSG. |
| Roasted Chicken Dry Rub | A tasty blend of coarse sea salt, brown sugar, paprika, red and black pepper, garlic, onion, and celery. Great for whole roasted chicken or roasted chicken pieces. Medium sodium, No MSG. |
| Soul Seasoning | Soul Seasoning is a versatile blend of salt, black pepper, cayenne pepper, and other spices that easily add just the right seasoning for a wide variety of foods. Soul Seasoning can be used on pork, beef, chicken, seafood, potatoes. You can spinkle it on eggs, add it to casseroles, or use it as a dry rub on meats for the grill. Medium Sodium, No MSG. |
| Sour Salt (Citric Acid) | |
| Crab and Shrimp Boil | |
| Gumbo File (Ground Sassafras) |