Pre-heat a large black cast-iron frying pan on top of the stove to medium-high heat. Add the olive oil and sear the pork roast to a golden brown on all sides. Pre-heat the oven to 350 degrees. When the pork roast is nicely browned, remove the frying pan from the burner and coat the roast with a generous coating of the Spice Bouquet Jamaican Jerk Seasoning on all sides (top and bottom and ends).
Place the seasoned pork roast in the cast-iron pan into the pre-heated oven. Roast the meat until you reach an internal temperature (check with meat thermometer) of 150 degrees. Remove the pan from the oven. Remove the roast from the frying pan and place it on a platter. Cover the roast with a sheet of aluminum foil and a towel and let the roast rest for at least 15 minutes. This will allow the final temperature to rise to about 160 degrees and will allow the juices to be better absorbed back into the roast.
Gravy directions to come soon…