Asian Mahi Mahi with Coconut Rice and Mango Papaya Relish
| Ingredients: |
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| 8 oz. Mahi Mahi |
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| 1 Tbsp. Spice Bouquet Asian Dry Rub |
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| ½ cup White Rice |
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| 1 cup Coconut Milk |
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| ¼ tsp. Spice Bouquet All Spice |
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| ½ Mango, small diced |
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| ½ Papaya, small diced |
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| ¼ cup Red onion, diced |
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| 3-4 Basil leaves, chopped |
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| 4 ½ Tbsp. Carità Extra Virgin Olive Oil |
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| 1 ½ Tbsp. Carità Balsamic Vinegar |
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| ¼ tsp. Spice Bouquet Granulated Garlic |
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| Salt and Pepper to taste |
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| Method of Preparation: |
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For the Mahi Mahi – Rub the Mahi Mahi with ½ Tbsp. Carità Olive Oil, then rub with Spice Bouquet Asian Dry Rub. Pan sear on medium-high heat for 3 minutes on each side. Then place in a 350 degree pre-heated oven for 4-5 minutes.
For the Coconut Rice – Bring coconut milk, rice, and Spice Bouquet All Spice to a boil. Cover and let simmer for 20 minutes. (or package directions)
For the Mango Papaya Relish – In a bowl, combine the mango, papaya, red onion, basil leaves, olive oil, balsamic vinegar, granulated garlic, and salt and pepper to taste. Cover and refrigerate for 1-2 hours for the flavors to infuse.
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