Wash chicken breasts and pat dry with towel. Sprinkle the Spice Bouquet Soul Seasoning on both sides of the chicken breasts. In a hot sauté pan, use 2 Tbsp. of the Olive Oil and sear the chicken breasts for 2 minutes on each side and then place in a 350 degree oven for 10 minutes (this is done to keep the chicken from drying out). When the chicken is done, dice into ½ inch cubes. Using the same sauté pan, heat the remainder of the Olive Oil, sauté your minced garlic and add the cubed chicken. Sprinkling the remainder of the Soul Seasoning, add the cooked pasta and slowly add the heavy cream. Bring to a low simmer. Stirring constantly, add the parmesan cheese. Let reduce. When done, the sauce should just coat the back of a spoon. Add the diced tomatoes and parsley and serve.
*Note: You can enjoy this dish with other Spice Bouquet seasonings as well. You can have a variety of exciting flavor combinations to please your family and friends:
Some delightful flavor substitutions for the soul seasoning are:
Spice Bouquet Jamaican Jerk Dry Rub Seasoning
Spice Bouquet Herbs de Provence (Use 4 Tbsp. of Herbs de Provence and 4 Tbsp. of Soul Seasoning)
Spice Bouquet Carolina Bay Seasoning
Spice Bouquet Salad Seasoning
Spice Bouquet Curry Powder and Soul Seasoning (Use half Curry Powder and half Soul Seasoning)